COLOUR
Red
TYPE
Still
VINTAGE
2021
GRAPE
Zinfandel
PRODUCER
Gnarly Head Wines
REGION
California
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
Medium
Finish
Long
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
Gnarly Head Old Vine Zinfandel 2021 is a red wine from California's Lodi AVA, produced by Gnarly Head Wines. The wine's distinctive character is derived from grapes sourced from old vines, averaging 35-80 years in age, which are head-trained and spur-pruned. These ancient vines, often found in Lodi's sandy soils under a Mediterranean climate, are known for producing small, concentrated berries. The producer, Gnarly Head Wines, is part of the family-owned Delicato Family Wines portfolio, established in 1924. Their winemaking approach emphasizes bold, expressive wines that highlight the intensity of old-vine fruit, employing sustainable farming and meticulous techniques. The wine's name and branding are inspired by the gnarled vines and a connection to Northern California's cultural heritage.
ALCOHOL
14.5%
AVG. PRICE
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
15-18°C
INTERESTING FACTS
Fact 01
The name 'Gnarly Head' comes from the gnarled appearance of Lodi's ancient Zinfandel vines.
Fact 02
Some of these vines are over 80 years old.
Fact 03
The wine shares a spirit with the Grateful Dead, reflecting Northern California roots.
Fact 04
Grapes are hand-selected from specific old-vine vineyards.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The winemaking process for Gnarly Head Old Vine Zinfandel begins with hand-selected grapes harvested during cool early morning hours. The grapes are destemmed and gently pressed before undergoing fermentation in stainless steel tanks for 7 to 9 days. Malolactic fermentation is employed to soften the wine's texture and add complexity. Following fermentation, the wine is aged in a combination of French and American oak barrels, which contributes to its structure and flavor profile. The producer's approach focuses on highlighting the concentrated character of old-vine fruit through meticulous techniques and sustainable farming practices.
