COLOUR
Red
TYPE
Still
VINTAGE
1985
GRAPE
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
PRODUCER
Château Latour
REGION
Bordeaux
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
The 1985 Grand Vin de Château Latour hails from the prestigious Pauillac appellation in Bordeaux, France, classified as a 1er Grand Cru Classé. Produced by the esteemed Château Latour, this red wine is a blend predominantly featuring Cabernet Sauvignon, with contributions from Merlot, Cabernet Franc, and Petit Verdot. The wine originates from the estate's historic 'Enclos' vineyard, where old vines, averaging 60 years, are cultivated on gravel hilltops with a clay subsoil. The 1985 growing season presented challenges, including a severe winter frost, but a favorable summer allowed for the development of high-quality grapes. This vintage is recognized for its elegance and significant aging potential, reflecting the unique terroir of Pauillac and the estate's long-standing winemaking traditions.
ALCOHOL
12.5%
AVG. PRICE
€550
STYLE
Classic
SULPHITES
YES
When to drink
Now or Later
Ideal temperature
14-16°C
INTERESTING FACTS
Fact 01
The 'Enclos' vineyard, the heart of Latour's Grand Vin, is an ancient walled plot.
Fact 02
Frost in January 1985 tested Bordeaux's resilience.
Fact 03
The 1985 vintage is often compared to legendary years like 1949 and 1952.
Fact 04
This wine is known for its significant aging potential, often enjoyed decades after its release.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The 1985 Grand Vin de Château Latour was produced using traditional Bordeaux winemaking methods. Following a vigorous fermentation in temperature-controlled vats, the wine underwent extended maceration to extract color and tannins. It was then aged in 100% new French oak barrels, a practice that contributes significantly to its structure and complexity. The aging process in oak, followed by bottle maturation, is integral to developing the wine's characteristic depth and potential for long-term cellaring. Harvest for this vintage commenced on September 25th, under favorable weather conditions that promoted grape ripeness.
