COLOUR
Red
TYPE
Still
VINTAGE
1985
GRAPE
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
PRODUCER
Château Latour
REGION
Bordeaux
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
The Grand Vin de Château Latour from the 1985 vintage is a distinguished red wine from Pauillac, Bordeaux, holding the prestigious Premier Grand Cru Classé classification. Produced by Château Latour, an estate with a history dating back to the 14th century, this wine is a testament to the unique terroir of its renowned 'Enclos' vineyard. The region's gravelly soils and maritime influence are particularly suited for Cabernet Sauvignon, which forms the predominant grape variety in the blend. The 1985 vintage is recognized as an exceptional year in Bordeaux, contributing to the wine's balance and long aging potential. The estate's philosophy centers on expressing this specific terroir through meticulous winemaking.
ALCOHOL
12.5%
AVG. PRICE
€540
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
15-18°C
INTERESTING FACTS
Fact 01
The 'Enclos' vineyard, the heart of Latour's Grand Vin, features old vines averaging 60 years.
Fact 02
Château Latour is one of the oldest estates in Bordeaux, with roots in the 14th century.
Fact 03
The 1985 vintage is considered a standout year in Bordeaux history.
Fact 04
Cabernet Sauvignon typically forms over 90% of the Grand Vin blend.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The Grand Vin de Château Latour is produced using traditional winemaking techniques with an emphasis on precision. Fermentation occurs in temperature-controlled stainless steel vats, allowing for parcel-specific management. Malolactic fermentation takes place in vats. The wine is subsequently aged in French oak barrels. The harvest for the 1985 vintage began on September 25th, benefiting from favorable weather conditions after a difficult winter. The estate's approach prioritizes the expression of its terroir, with a significant proportion of Cabernet Sauvignon in the blend.
