COLOUR
White
TYPE
Sparkling
VINTAGE
NV
GRAPE
Chardonnay, Chenin Blanc, Mauzac, Pinot Noir
PRODUCER
Sieurs D'Arques
REGION
Languedoc-Roussillon
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Finish
Long
Intensity
AROMAS & FLAVOURS
ABOUT THIS WINE
The Grande Cuvée 1531 by Sieurs D'Arques hails from Limoux in the Languedoc-Roussillon region of France, nestled between the Mediterranean and the Pyrenees. This wine carries a profound historical significance, as its name, "1531," commemorates the year the world's first sparkling wine was created in Limoux, predating Champagne. Sieurs D'Arques, the esteemed producer, is dedicated to crafting wines that embody the French art of living, blending romance with a rich heritage. Their philosophy centers on creating expressions that celebrate life's moments, drawing from Limoux's unique terroir and its pioneering role in sparkling wine production.
ALCOHOL
12.5%
AVG. PRICE
€13
STYLE
Classic
SULPHITES
YES
When to drink
Now
Ideal temperature
6-8°C
INTERESTING FACTS
Fact 01
Limoux is recognized as the birthplace of sparkling wine, dating back to 1531, predating Champagne.
Fact 02
Sieurs D'Arques crafts this wine using the Traditional Method, with extended aging of 24-36 months on lees.
Fact 03
The blend features local Mauzac alongside Chardonnay and Chenin Blanc, offering a unique regional expression.
Fact 04
This award-winning Crémant de Limoux is celebrated for its fresh acidity and long, creamy finish.
FOOD PAIRING
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WINE MAKING PROCESS
The Grande Cuvée 1531 is produced using the Méthode Traditionnelle, the same rigorous process used for Champagne, which involves a secondary fermentation in the bottle. The vineyards are located in Limoux, a region with a long-standing tradition of sparkling wine production. Following fermentation, the wine undergoes an extended aging period of 24 to 36 months on its lees. This prolonged contact with the spent yeast cells is crucial for developing the wine's characteristic complexity, creamy texture, and fine mousse. The wine is unoaked, ensuring that the purity of the fruit and the nuances from the traditional method aging are preserved.
