COLOUR
White
TYPE
Sparkling
VINTAGE
NV
GRAPE
Pinot Noir, Chardonnay, Pinot Meunier
PRODUCER
Krug
REGION
Champagne
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
High
Finish
Long
Intensity
Pronounced
AROMAS & FLAVOURS
ABOUT THIS WINE
Krug Grande Cuvée is the non-vintage flagship cuvée of the Krug Champagne house, established in 1843. The producer's core philosophy is to deliver the most generous expression of Champagne each year, transcending the variations of individual vintages. This is achieved by blending wines from a multitude of vintages, with a significant portion comprising reserve wines that can be over 15 years old. The wine originates from the Champagne AOC in France, a region known for its specific terroir conducive to sparkling wine production. The distinctive approach of Krug Grande Cuvée lies in its consistent re-creation, ensuring a unique fullness of flavor and aroma year after year through meticulous multi-vintage blending and extensive aging.
ALCOHOL
12.0%
AVG. PRICE
€245
STYLE
Classic
VEGAN
YES
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
8-10°C
INTERESTING FACTS
Fact 01
Re-created annually, not tied to a single harvest year.
Fact 02
Uses reserve wines dating back over 15 years.
Fact 03
Each bottle is aged for at least six years in Krug cellars.
Fact 04
Considered the 'most generous expression of Champagne'.
FOOD PAIRING
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WINE MAKING PROCESS
The winemaking process for Krug Grande Cuvée begins with the vinification of grapes from individual vineyard plots, often in small oak barrels, to preserve their distinct characteristics. A crucial technique is the extensive blending of wines from multiple vintages, with reserve wines, some over 15 years old, forming a significant part of the final cuvée. This multi-vintage approach is central to achieving the wine's consistent and generous profile. Following blending, the wine undergoes extended aging, with bottles typically spending at least six years in the Krug cellars before release, allowing for the development of its complex flavors and textures.