COLOUR
Red
TYPE
Still
VINTAGE
2023
GRAPE
100% Cabernet Sauvignon
PRODUCER
Grapesmith & Crusher
REGION
Washington
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
Medium
Finish
Medium - Long
Intensity
Mid - Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
The Grapesmith & Crusher Cabernet Sauvignon 2023 is a 100% Cabernet Sauvignon from the Columbia Valley, Washington, with fruit primarily from the Wahluke Slope AVA. It is produced by Communal Brands, a company focused on eco-conscious wines that blend tradition with modern ideas. The wine's story is intertwined with a multi-generational family who were pioneers in establishing key Washington AVAs, responsibly farming nearly 2,000 acres. The brand's aesthetic, featuring a vintage typewriter, aims to evoke a sense of simplicity and enjoyment. The producer's philosophy is summarized as 'Good fruit. Good price. Tastes like Washington State Wine.'
ALCOHOL
13.5%
AVG. PRICE
STYLE
Classic
VEGAN
YES
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Fruit sourced from pioneers of Ancient Lakes and Wahluke Slope AVAs.
Fact 02
Vineyards planted on original rootstock.
Fact 03
Producer motto: 'Good fruit. Good price. Tastes like Washington State Wine.'
Fact 04
Brand imagery evokes a return to basics and simple pleasures.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The Grapesmith & Crusher Cabernet Sauvignon is produced from 100% Cabernet Sauvignon grapes. The fruit is sourced from vineyards in the Columbia Valley, Washington, specifically mentioning the Wahluke Slope AVA. Viticulture emphasizes sustainable practices, with vines planted on their original rootstock and a South to North row orientation for optimal sun exposure. The wine undergoes fermentation in stainless steel tanks. Following fermentation, it is aged in French oak barrels, with a portion of new oak contributing to its structure and complexity. The producer's philosophy centers on creating accessible, eco-conscious wines that reflect the Washington State terroir.
