COLOUR
White
TYPE
Still
VINTAGE
2023
GRAPE
Grauburgunder
PRODUCER
Weingut Wagner-Stempel
REGION
Rheinhessen
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
Medium - High
Finish
Medium - Long
Intensity
Pronounced
AROMAS & FLAVOURS
ABOUT THIS WINE
The Grauburgunder from Weingut Wagner-Stempel is a dry white wine from the Rheinhessen region of Germany. Produced by a family estate with a history dating back to 1845, the wine reflects the unique terroir of Siefersheim, characterized by volcanic soils and steep vineyard sites. The winery is committed to organic farming practices and is a member of the VDP. This single-varietal wine showcases the distinct characteristics of the Grauburgunder grape grown in this specific German locale.
ALCOHOL
12.0%
AVG. PRICE
€17
STYLE
Classic
VEGAN
YES
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
8-10°C
INTERESTING FACTS
Fact 01
Estate has been in the Wagner family for nine generations.
Fact 02
Certified organic since 2008.
Fact 03
Member of the prestigious VDP (Association of German Prädikat Wine Estates).
Fact 04
Vineyards are located on steep slopes with volcanic subsoil.
FOOD PAIRING
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WINE MAKING PROCESS
The winemaking process for this Grauburgunder begins with a hand-picked harvest. Fermentation occurs in both stainless steel tanks and small barrels, followed by aging in stainless steel tanks and 1200-liter drums. The estate practices organic viticulture, with official certification obtained in 2008. This approach emphasizes the preservation of fruit purity and the expression of the Siefersheim terroir.
