COLOUR
Other
TYPE
Still
VINTAGE
N/A
GRAPE
Koshihikari rice
PRODUCER
Ninki Brewery
REGION
Fukushima
CHARACTERISTICS
Body
Medium
Sweetness
Medium - sweet
Acidity
Medium - Low
Finish
Intensity
AROMAS & FLAVOURS
ABOUT THIS WINE
Green Ninki Junmai Ginjo Organic is a sake from Ninki Brewery in Fukushima, Japan. It is crafted using Koshihikari rice and adheres to organic brewing standards. The brewery utilizes traditional methods, including fermentation in wooden vats and troughs, reflecting the regional heritage of sake production. This Junmai Ginjo designation signifies that the rice has been polished to at least 60% of its original size.
ALCOHOL
15.0%
AVG. PRICE
€25
STYLE
Classic
SULPHITES
NO
When to drink
Now
Ideal temperature
10-45°C
INTERESTING FACTS
Fact 01
Brewed using Koshihikari rice, a variety often favored for its culinary qualities.
Fact 02
Fermented in traditional wooden vats and large, old troughs.
Fact 03
Adheres to organic brewing principles.
FOOD PAIRING
Read more
WINE MAKING PROCESS
Green Ninki Junmai Ginjo Organic is produced by Ninki Brewery using Koshihikari rice polished to 60% of its original size. The brewing process adheres to organic principles. Fermentation occurs in traditional wooden vats and large, old troughs. The sake is bottled at low temperatures. The brewery employs traditional techniques in its production.
