COLOUR
Rosé
TYPE
Still
VINTAGE
2021
GRAPE
100% Sangiovese
PRODUCER
Niccolò Lari (Azienda Agricola La Svolta)
REGION
Toscana
CHARACTERISTICS
Body
Medium - Light
Sweetness
Dry
Acidity
Medium - High
Finish
Medium
Intensity
Mid - Pronounced
Tannins
Low
AROMAS & FLAVOURS
ABOUT THIS WINE
Habibi is a Rosato IGT Toscana from Niccolò Lari (Azienda Agricola La Svolta), located in Malmantile, near Florence. This 100% Sangiovese rosé is a testament to the winemaker's journey from a corporate career to a life dedicated to viticulture, reflected in the estate's name, 'La Svolta.' The wine's name, 'Habibi,' meaning 'my love,' signifies a personal dedication. Niccolò Lari practices environmentally respectful viticulture, adhering to organic and biodynamic principles with minimal intervention. The vineyards are situated at approximately 175 meters above sea level on clay-loam soils, with vines averaging 25 years in age. The winemaking emphasizes natural processes, including spontaneous fermentation with indigenous yeasts and aging in stainless steel to preserve freshness.
ALCOHOL
12.0%
AVG. PRICE
€14
STYLE
Natural
VEGAN
YES
SULPHITES
When to drink
Now
Ideal temperature
10-12°C
INTERESTING FACTS
Fact 01
The name 'Habibi' means 'my love' in Arabic, a personal dedication from the winemaker.
Fact 02
Niccolò Lari left an office job to pursue his passion for winemaking, founding Azienda Agricola La Svolta.
Fact 03
Vineyards are located at 175 meters above sea level in the hills of Florence.
Fact 04
The wine is made from 25-year-old Sangiovese vines.
FOOD PAIRING
Read more
WINE MAKING PROCESS
Habibi is produced using a natural winemaking approach. The Sangiovese grapes undergo spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tanks. Following fermentation, the wine is aged for a few months in stainless steel to maintain its freshness. Niccolò Lari's philosophy emphasizes minimal intervention, with no filtration or clarification, aiming to capture the pure expression of the grape and the Florentine terroir. The commitment to organic and biodynamic principles in the vineyard further underscores this natural approach.
