COLOUR
Red
TYPE
Still
VINTAGE
N/A
GRAPE
Shiraz, Cabernet Sauvignon
PRODUCER
Thomas Hardys & Sons
REGION
South Eastern Australia
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
Medium
Finish
Medium - Long
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
The Hardys Stamp Shiraz Cabernet Sauvignon is a red wine from South Eastern Australia, produced by Thomas Hardys & Sons. Launched in 1988, the 'Stamp' range is distinguished by its labels, which showcase images of Australian postage stamps, connecting the wine to the nation's heritage. Thomas Hardy, the founder, arrived in Australia in 1850 and established his first vineyard in McLaren Vale in 1853, becoming a significant figure in the South Australian wine industry. The brand's philosophy centers on a rich winemaking heritage combined with an innovative spirit. The blend of Shiraz and Cabernet Sauvignon is a hallmark of Australian red wines, known for its balance of fruit and structure.
ALCOHOL
13.5%
AVG. PRICE
€13
STYLE
Classic
VEGAN
NO
SULPHITES
YES
When to drink
Passed
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
The 'Stamp' range launched in 1988.
Fact 02
Labels feature images of Australian postage stamps.
Fact 03
Hardys wines are sold in 80 countries annually.
Fact 04
Thomas Hardy established his first vineyard in McLaren Vale.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The Hardys Stamp Shiraz Cabernet Sauvignon is produced using a blend of Shiraz and Cabernet Sauvignon grapes sourced from South Eastern Australia. The winemaking process involves fermentation in steel tanks, which helps to retain the vibrant fruit characteristics of the grapes. Following fermentation, the wine is given a short period of aging in oak barrels. This technique imparts a subtle layer of complexity and structure to the wine. The producer's philosophy emphasizes a blend of traditional winemaking practices with a forward-thinking approach to showcase Australian wine styles.
