COLOUR
Red
TYPE
Still
VINTAGE
2022
GRAPE
Gamay Noir
PRODUCER
Haywire Winery by Okanagan Crush Pad
REGION
Okanagan Valley
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
High
Finish
Long
Intensity
Pronounced
Tannins
Medium - Low
AROMAS & FLAVOURS
ABOUT THIS WINE
Haywire Gamay 2022 is a 100% Gamay Noir from the Okanagan Valley, BC VQA. Produced by Haywire Winery, part of Okanagan Crush Pad, it reflects a commitment to minimal intervention winemaking. The grapes are sourced from diverse sites, including old vines in Kelowna and the elevated Secrest Mountain Vineyard in Oliver. The 2022 vintage in British Columbia is noted for its exceptional quality. Haywire is recognized as a benchmark BC Gamay, distinguished by its vibrant acidity, peppery notes, and silky texture, with a winemaking approach that emphasizes showcasing the terroir.
ALCOHOL
12.5%
AVG. PRICE
€22
STYLE
Natural
VEGAN
YES
When to drink
Now or Later
Ideal temperature
12-16°C
INTERESTING FACTS
Fact 01
Fermented with 50% whole clusters to enhance mid-palate weight and spice.
Fact 02
Utilizes native yeasts for fermentation, adding complexity and a sense of place.
Fact 03
Certified Vegan.
Fact 04
Fruit sourced from vineyards with vines up to 45 years old.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The Haywire Gamay 2022 is crafted using 100% Gamay Noir grapes. The winemaking emphasizes a natural approach, with fermentation initiated by native yeasts in small open-top and concrete tanks. A significant technique employed is the use of 50% whole clusters during fermentation, which contributes to mid-palate structure and spicy notes. The wine undergoes twice-daily punchdowns for four weeks. Following fermentation, it is aged in concrete tanks, a method chosen to maintain the wine's freshness and fruit-forward character. The grapes are sourced from vineyards managed under organic farming principles, reflecting a commitment to sustainability and minimal intervention.
