COLOUR
White
TYPE
Sparkling
VINTAGE
N/A
GRAPE
Nero d'Avola, Frappato
PRODUCER
Azienda Agricola Battaglia Graziella
REGION
Sicily
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
High
Finish
Long
Intensity
Pronounced
AROMAS & FLAVOURS
ABOUT THIS WINE
The Gurrieri HIC XXII Brut Spumante is a Metodo Classico sparkling wine from Azienda Agricola Battaglia Graziella, located in Sicily. This unique wine is produced from a blend of Nero d'Avola and Frappato grapes, which are vinified in white. The Battaglia family, with a deep-rooted passion for viticulture, established the estate in 2010, focusing on indigenous Sicilian varietals and sustainable farming. The winery is situated in Chiaramonte Gulfi, Ragusa, a region known for its distinct terroir that influences the character of its wines. This sparkling wine stands out due to its production method and the use of red grapes for a white wine, reflecting the producer's dedication to showcasing the potential of Sicilian varietals.
ALCOHOL
12.5%
AVG. PRICE
€25
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
6-8°C
INTERESTING FACTS
Fact 01
Made from red grapes (Nero d'Avola & Frappato) vinified as a white sparkling wine.
Fact 02
A Metodo Classico, meaning secondary fermentation happens in the bottle.
Fact 03
The producer is committed to organic farming practices.
Fact 04
Small production, with around 1,200-3,000 bottles per label.
FOOD PAIRING
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WINE MAKING PROCESS
The Gurrieri HIC XXII Brut Spumante is produced using the Metodo Classico, or Traditional Method. This involves a primary fermentation followed by a secondary fermentation directly in the bottle, which creates the wine's effervescence. The grapes, Nero d'Avola and Frappato, are vinified in white, meaning their skins are removed before fermentation to achieve a pale color. Following bottle fermentation, the wine undergoes an extended aging period on its lees for at least 36 months. This process is crucial for developing the wine's complexity, fine bubbles, and characteristic bready aromas. The producer, Azienda Agricola Battaglia Graziella, is committed to organic farming practices, integrating sustainability into their winemaking philosophy.
