COLOUR
White
TYPE
Still
VINTAGE
2025
GRAPE
Sauvignon Blanc
PRODUCER
High Valley Vineyards
REGION
California
CHARACTERISTICS
Body
Medium - Light
Sweetness
Dry
Acidity
High
Finish
Medium - Long
Intensity
Mid - Pronounced
AROMAS & FLAVOURS
ABOUT THIS WINE
High Valley Vineyards, part of the Shannon Family of Wines, is situated in the unique high-altitude volcanic ring of Lake County, California. Established by Clay Shannon in 1995, the estate is dedicated to "beyond sustainable" viticulture. A key element of their regenerative farming is "Project Ovis," which integrates a flock of over 1,000 sheep to naturally manage the vineyards. The "Mountain Grown Grapes" designation highlights the high-elevation vineyards, ranging from 1,600 to 3,000 feet, where intense UV light and volcanic soils produce grapes with exceptional character and structure.
ALCOHOL
13.5%
AVG. PRICE
€15
STYLE
Classic
VEGAN
YES
SULPHITES
When to drink
Now or Later
Ideal temperature
7-10°C
INTERESTING FACTS
Fact 01
The vineyards are situated at high altitudes between 1,600 and 3,000 feet in a unique volcanic valley ringed by mountains.
Fact 02
The estate uses 'Project Ovis,' a regenerative system employing over 1,000 sheep for natural weeding and fertilization.
Fact 03
High-altitude UV exposure at this site thickens the grape skins, naturally enhancing the wine's flavor concentration.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The grapes for this Sauvignon Blanc are harvested during the cool morning hours to preserve freshness and prevent oxidation. Following a gentle pressing, the juice undergoes a temperature-controlled cold fermentation in stainless steel tanks. To maintain the pure, vibrant, and crisp varietal character of the mountain-grown fruit, the wine is aged entirely in stainless steel, avoiding any oak contact or malolactic fermentation.
