COLOUR
White
TYPE
Still
VINTAGE
2020
GRAPE
Riesling
PRODUCER
WG Kühl-Gillot
REGION
Rheingau
CHARACTERISTICS
Body
Medium - Light
Sweetness
Dry
Acidity
High
Finish
Medium - Long
Intensity
Medium
AROMAS & FLAVOURS
ABOUT THIS WINE
The HIPPING Riesling 2020 from WG Kühl-Gillot originates from the esteemed 'Hipping' vineyard, a VDP.Grosse Lage situated on the Roter Hang. This site is characterized by its slate soils, contributing to the wine's inherent elegance and minerality. The estate, Weingut Kühling-Gillot, is managed by Carolin Spanier-Gillot and H.O. Spanier, who are committed to organic and biodynamic farming practices. Their winemaking philosophy emphasizes minimal intervention, allowing the unique expression of each vineyard site to emerge, often with extended aging periods. The Rheingau region, where this wine is produced, is historically significant as the birthplace of Riesling and is renowned for its ideal conditions for cultivating this grape, resulting in wines with distinct terroir characteristics.
ALCOHOL
AVG. PRICE
STYLE
Natural
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
8-12°C
INTERESTING FACTS
Fact 01
The 'Hipping' vineyard is part of the 'Roter Hang' (Red Slope), known for its iron-rich, slate soils.
Fact 02
Kühling-Gillot champions biodynamic farming, working in harmony with nature.
Fact 03
Riesling is Germany's most planted grape, celebrated for its versatility.
Fact 04
The Rheingau is considered the birthplace of German Riesling.
FOOD PAIRING
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WINE MAKING PROCESS
The HIPPING Riesling 2020 is produced by WG Kühl-Gillot, a winery committed to organic and biodynamic viticulture. Grapes are sourced from the specific 'Hipping' vineyard, known for its slate soils. Winemaking focuses on minimal intervention, with fermentation typically occurring in stainless steel tanks under controlled temperatures to preserve the grape's characteristics. Extended aging periods are common for these wines, allowing for the development of complexity and integration of flavors. The harvest is timed to achieve optimal ripeness while maintaining crucial acidity. The estate's philosophy centers on allowing the vineyard's unique qualities to be expressed in the final wine.
