Hola MZ Cava Rosé

Hola MZ Cava Rosé is produced using the traditional method, which involves a secondary fermentation in the bottle to create its effervescence. The wine is aged for a minimum of 18 months on its lees, a process that contributes to its texture and flavor profile. The grapes used are Pinot Noir, Trepat, and Xarel-lo. The wine is certified organic and vegan.