COLOUR
Red
TYPE
Still
VINTAGE
2019
GRAPE
Sangiovese, Malvasia Nera
PRODUCER
Castellare di Castellina
REGION
Tuscany
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
I Sodi di San Niccolò is a distinguished red wine from Castellare di Castellina, located in the heart of Tuscany's Chianti Classico region. This Toscana IGT wine is primarily a blend of Sangiovese (Sangioveto) and Malvasia Nera, with the 2019 vintage representing a significant expression of these indigenous varietals. The estate, founded in the 1970s, is dedicated to producing high-quality wines through a philosophy that merges tradition with innovation, emphasizing environmentally sound viticulture. The vineyards are situated on calcareous soils at altitudes between 350-400 meters, with vines ranging from 7 to over 45 years old. The wine is considered a flagship of the estate and is recognized for its longevity.
ALCOHOL
14.0%
AVG. PRICE
€85
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
18-20°C
INTERESTING FACTS
Fact 01
A Super Tuscan made exclusively with native Italian grapes.
Fact 02
Features a bird on its label, symbolizing environmental commitment.
Fact 03
One of the first Tuscan estates to embrace barrique aging.
Fact 04
Known for its significant aging potential.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The winemaking process for I Sodi di San Niccolò involves fermentation in stainless steel tanks at controlled temperatures, followed by malolactic fermentation. The wine is then aged for 24-30 months in 50% new French barriques, with an additional 12 months of bottle refinement. Harvest typically takes place after mid-October. The estate practices integrated agriculture, avoiding synthetic chemicals, herbicides, and pesticides. Castellare di Castellina was among the first producers in Tuscany to utilize barrique aging.
