COLOUR
Red
TYPE
Sparkling
VINTAGE
2023
GRAPE
Lambrusco Marani, Lambrusco Salamino, Ancellotta, Maestri, Montericco, Malbo Gentile, Lambrusco a Foglia Frastagliata
PRODUCER
Cantine Lombardini S.r.l.
REGION
Emilia-Romagna
CHARACTERISTICS
Body
Medium - Light
Sweetness
Dry
Acidity
Medium
Finish
Medium - Short
Intensity
Tannins
Medium - Low
AROMAS & FLAVOURS
ABOUT THIS WINE
Il Campanone Reggiano Lambrusco is a Frizzante Secco (slightly sparkling dry) red wine from the Reggiano DOC in Emilia-Romagna, Italy. It is produced by Cantine Lombardini S.r.l., a family winery with a history dating back to 1925. The wine is a blend of seven indigenous Lambrusco grape varieties, including Lambrusco Marani, Lambrusco Salamino, Ancellotta, Maestri, Montericco, Malbo Gentile, and Lambrusco a Foglia Frastagliata. The producer's philosophy centers on showcasing Lambrusco's adaptability and sociability, aiming to elevate its market perception. The wine has received recognition, including gold medals at international competitions.
ALCOHOL
11.0%
AVG. PRICE
€16
STYLE
Classic
SULPHITES
YES
When to drink
Now
Ideal temperature
10-12°C
INTERESTING FACTS
Fact 01
A blend of seven different Lambrusco grape varieties.
Fact 02
Cantine Lombardini has been family-run for four generations.
Fact 03
Awarded multiple gold medals, including at The Champagne & Sparkling Wine World Championships.
Fact 04
Reggiano DOC covers 35 municipalities, highlighting its widespread cultivation.
FOOD PAIRING
Read more
WINE MAKING PROCESS
Il Campanone Reggiano Lambrusco undergoes a short cold maceration process to extract color and fruit characteristics. Following primary fermentation, a secondary fermentation is employed to create its characteristic frizzante (slight sparkle). This method is designed to preserve the wine's fresh, youthful, and fruity profile. The wine is typically bottled young to be enjoyed for its vibrancy. Specific details on aging, vineyard management, and sustainability practices for this particular bottling are not extensively documented.
