COLOUR
Red
TYPE
Still
VINTAGE
2023
GRAPE
Shiraz, Cinsault, Pinotage, Tannat
PRODUCER
Perdeberg Winery
REGION
Western Cape
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
Finish
Intensity
Mid - Pronounced
Tannins
Medium
AROMAS & FLAVOURS
ABOUT THIS WINE
The 'In the MOOD for Shiraz Cinsault' is a red wine from Perdeberg Winery, produced in the Western Cape region of South Africa. This 2023 vintage is a blend where Shiraz is the dominant grape, complemented by Cinsault, Pinotage, and Tannat. The wine is designed for those who prefer a full-bodied, smooth, and flavorful red. Perdeberg Winery, founded in 1941, is situated at the base of the Paardeberg mountain, a location that influences its viticultural practices. The inclusion of Pinotage, a grape indigenous to South Africa, adds a distinctive element to the blend.
ALCOHOL
14.0%
AVG. PRICE
STYLE
Classic
VEGAN
YES
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
A blend featuring South Africa's own Pinotage grape.
Fact 02
Follows up the popular 'In the MOOD for Chenin Blanc'.
Fact 03
Vegan-friendly wine.
Fact 04
Available in a large format box for extended enjoyment.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The 'In the MOOD for Shiraz Cinsault' is a red wine produced by Perdeberg Winery. The winemaking process involves the careful blending of Shiraz, Cinsault, Pinotage, and Tannat grapes. Following fermentation, the wine is aged, with evidence of oak influence contributing to its character. The selection of grapes and the blending process are key techniques employed to achieve the wine's profile.
