COLOUR
White
TYPE
Still
VINTAGE
2021
GRAPE
Traminer, Sauvignon Blanc
PRODUCER
Chateau Vartely
REGION
Codru
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Medium - High
Finish
Medium - Long
Intensity
Mid - Pronounced
AROMAS & FLAVOURS
ABOUT THIS WINE
The Chateau Vartely Individo Traminer Sauvignon Blanc 2021 is a dry white wine from the IGP Codru region of Moldova. It is a blend of 55% Traminer and 45% Sauvignon Blanc grapes. The 'Individo' collection is designed to express individuality, with each wine crafted with a personal touch by the winemakers at Chateau Vartely. Chateau Vartely is a modern winery with over two decades of experience, recognized as a significant producer of high-quality wines from both European and indigenous Moldovan grape varieties, staying true to its roots and terroir. The Codru region, where the grapes are grown, is characterized by its fertile 'cernoziom' soil, which is black and rich in humus, providing an excellent environment for viticulture. The 2021 vintage is described as pure, fruity, and bright, with lovely grapey notes and a fresh, expressive character.
ALCOHOL
13.5%
AVG. PRICE
€13
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
8-10°C
INTERESTING FACTS
Fact 01
Individo means 'individuality' in French, reflecting the wine's unique character.
Fact 02
Chateau Vartely is a modern winery with over 20 years of experience.
Fact 03
Moldova's Codru region boasts fertile black 'cernoziom' soil.
Fact 04
This wine has earned multiple medals, including at Decanter World Wine Awards.
FOOD PAIRING
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WINE MAKING PROCESS
The Chateau Vartely Individo Traminer Sauvignon Blanc 2021 is a white wine produced from a blend of Traminer and Sauvignon Blanc grapes. The winemaking process aims to highlight the freshness and finesse of the Sauvignon Blanc, enhanced by the aromatic qualities of the Traminer. The 'Individo' collection is characterized by a personal touch from the winemakers, with each wine designed to express individuality. Chateau Vartely employs modern winemaking techniques to produce high-quality wines from their vineyards in the Codru region, which is known for its fertile 'cernoziom' soil.
