COLOUR
Red
TYPE
Still
VINTAGE
2022
GRAPE
Tempranillo
PRODUCER
Compañía de Viñedos Iberian S.L.
REGION
Castilla y León
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
Medium
Finish
Medium - Long
Intensity
Pronounced
Tannins
Medium - High
AROMAS & FLAVOURS
ABOUT THIS WINE
Jaros Roble is a red wine from the DO Ribera del Duero, produced by Compañía de Viñedos Iberian S.L. under their Viñas del Jaro winery. It is considered the estate wine, aiming to capture a unique terroir identity. The winery's name, 'Jaro', is inspired by the ancient holm oaks on the estate. The producer, part of the historic Osborne family, emphasizes continuous vineyard analysis to express each vintage's personality. The 2022 vintage benefited from a mild and dry winter and spring, promoting good bud break. The grapes are sourced from the El Quiñón estate in Pesquera de Duero, Valladolid, from 22-year-old vines located in the lower, sheltered part of the estate with sandy, clay, and limestone soils.
ALCOHOL
14.0%
AVG. PRICE
€13
STYLE
Classic
SULPHITES
NO
When to drink
Passed
Ideal temperature
16-17°C
INTERESTING FACTS
Fact 01
The winery is named after the 'Jaro', a forest of ancient holm oaks.
Fact 02
The estate's vines for Jaros Roble are in the lowest part, sheltered by a hill.
Fact 03
The wine is considered a benchmark in its 'Roble' (lightly oaked) category.
Fact 04
The vineyard is divided into 28 distinct sectors for detailed analysis.
FOOD PAIRING
Read more
WINE MAKING PROCESS
Jaros Roble is produced from 100% Tempranillo grapes. The grapes undergo fermentation in stainless steel tanks, followed by a 17-day maceration period with the skins. The wine is then aged for a minimum of 4 months in 300-liter French and American oak barrels. The vineyard management involves detailed analysis of 28 sectors within the El Quiñón estate, considering factors like grape variety, soil, orientation, and altitude. The vines are 22 years old and trained in espalier.
