COLOUR
White
TYPE
Sparkling
VINTAGE
Non-Vintage
GRAPE
Chardonnay, Pinot Noir, Pinot Meunier
PRODUCER
Champagne Jeangout
REGION
Champagne
CHARACTERISTICS
Body
Medium - Light
Sweetness
Dry
Acidity
Medium - High
Finish
Medium - Long
Intensity
Medium
AROMAS & FLAVOURS
ABOUT THIS WINE
Champagne Jeangout's 'Jeangout Extra Brut' is a non-vintage sparkling wine from the Champagne region of France, specifically the Montagne de Reims. Produced by the family-run Champagne Jeangout, established in 1928, this wine is a blend of Chardonnay, Pinot Noir, and Pinot Meunier. The estate is located in Rilly-la-Montagne and is characterized by its clay-limestone soils. A distinctive aspect of this Champagne is its 'Brut Nature' style, indicating no added sugar. The producer holds High Environmental Value (HVE) certification and is in organic conversion.
ALCOHOL
12.0%
AVG. PRICE
€27
STYLE
Natural
SULPHITES
YES
When to drink
Now or Later
Ideal temperature
8-10°C
INTERESTING FACTS
Fact 01
This Champagne is 'Brut Nature' – zero dosage, meaning no added sugar.
Fact 02
Vineyards are HVE certified and in organic conversion.
Fact 03
Aged for four years in the Jeangout cellars.
Fact 04
Recognized by the Guide Veron des Champagnes.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The Jeangout Extra Brut is produced using the traditional Champagne method. Following primary fermentation, a secondary fermentation in the bottle creates the effervescence. The wine is then aged for four years in the producer's cellars. A key characteristic of this wine is its 'Brut Nature' or 'Pas Dosé' style, meaning no sugar is added after the secondary fermentation. The estate is committed to sustainable viticulture, holding High Environmental Value (HVE) certification and undergoing organic conversion.
