COLOUR
White
TYPE
Sparkling
VINTAGE
Non-Vintage
GRAPE
Chardonnay, Pinot Noir, Pinot Meunier
PRODUCER
Jeanmaire
REGION
Champagne
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
AROMAS & FLAVOURS
ABOUT THIS WINE
Jeanmaire Brut is a non-vintage sparkling wine from the AOC Champagne region of France, produced by the Jeanmaire house. Founded in 1933 by André Jeanmaire in Avize, the house is known for its tradition of finesse and elegance. The wine is a blend of Chardonnay, Pinot Noir, and Pinot Meunier, aiming for consistency through the use of reserve wines and a diversity of crus. This approach contributes to its reputation as a classic Champagne.
ALCOHOL
12.0%
AVG. PRICE
€25
STYLE
Classic
SULPHITES
NO
When to drink
Now
Ideal temperature
8-10°C
INTERESTING FACTS
Fact 01
Founded in 1933 in the heart of Côte des Blancs.
Fact 02
Known for a tradition of finesse and elegance.
Fact 03
Uses reserve wines for blend consistency.
Fact 04
Popular in Sweden's Systembolaget.
FOOD PAIRING
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WINE MAKING PROCESS
Jeanmaire Brut is produced using the traditional method, also known as Méthode Champenoise, which involves a secondary fermentation taking place directly in the bottle. This process is fundamental to creating the wine's effervescence. Following this, the wine undergoes aging on its lees for a minimum of one year, a step that contributes to its complexity and texture. After disgorgement, it is aged for at least three months. The dosage, or the amount of sugar added before final corking, is light, contributing to the wine's overall freshness.