COLOUR
White
TYPE
Sparkling
VINTAGE
NV
GRAPE
Glera, Pinot Bianco, Verdiso
PRODUCER
Bisol Desiderio & Figli Azienda Agricola
REGION
Veneto
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Medium - High
Finish
Intensity
AROMAS & FLAVOURS
ABOUT THIS WINE
Bisol Jeio Organic Brut is a non-vintage sparkling white wine from the Valdobbiadene Prosecco Superiore DOCG in Veneto, Italy. Produced by Bisol Desiderio & Figli Azienda Agricola, it is crafted primarily from Glera grapes, with potential additions of Pinot Bianco and Verdiso. The Bisol family boasts a winemaking history in the region dating back to at least 1542, establishing them as one of the oldest Prosecco-producing families and a founding member of the DOCG appellation. The winery is characterized by its dedication to the land and its unique terroir, with a focus on differentiating Prosecco Superiore based on grape origin. The family's philosophy emphasizes quality, hard work, and a quest for excellence passed down through generations. This wine is certified organic, reflecting a commitment to sustainable viticulture.
ALCOHOL
11.5%
AVG. PRICE
€18
STYLE
Classic
VEGAN
YES
SULPHITES
When to drink
Now
Ideal temperature
8-8°C
INTERESTING FACTS
Fact 01
Bisol is one of the oldest Prosecco-producing families, with roots dating back to 1542.
Fact 02
The winery utilizes a natural cave dug into the landscape for stable wine storage.
Fact 03
Vineyards are located on steep hillsides, requiring manual labor ('heroic viticulture').
Fact 04
Certified organic viticulture is practiced.
FOOD PAIRING
Read more
WINE MAKING PROCESS
Bisol Jeio Organic Brut is produced using the Tank Method (Charmat Method), a technique common for sparkling wines like Prosecco. This involves a second fermentation in large, pressurized tanks, which helps to create the wine's effervescence and preserve its fresh, fruity character. The grapes are grown under certified organic viticulture practices. The wine is not aged in oak, ensuring that the primary aromas and flavors of the Glera grape are at the forefront. This approach prioritizes freshness and vibrancy, making the wine ready for enjoyment upon release.
