COLOUR
Red
TYPE
Still
VINTAGE
2023
GRAPE
Xinomavro
PRODUCER
Thymiopoulos Vineyards
REGION
Macedonia
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Medium - High
Finish
Medium - Long
Intensity
Mid - Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
Apostolos Thymiopoulos is widely recognized as one of Greece's most revolutionary winemakers, celebrated for redefining the native red grape variety, Xinomavro. Based in the Naoussa region of Macedonia, Thymiopoulos practices biodynamic viticulture with a deep respect for the local terroir. The 'Jeunes Vignes' (Young Vines) bottling is crafted to showcase a fresher, more approachable, and fruit-forward side of Xinomavro, contrasting with the traditionally highly tannic and austere styles of the region. By sourcing from younger parcels, Thymiopoulos delivers a vibrant, modern Greek red that has captured the attention of natural wine enthusiasts worldwide.
ALCOHOL
13.0%
AVG. PRICE
€15
STYLE
Natural
VEGAN
YES
SULPHITES
When to drink
Now or Later
Ideal temperature
14-16°C
INTERESTING FACTS
Fact 01
Apostolos Thymiopoulos is credited with single-handedly changing the global perception of the challenging, highly tannic Xinomavro grape.
Fact 02
Unlike traditional Naoussa reds, this wine sees absolutely no oak aging, preserving its pure, vibrant red fruit character.
Fact 03
The vines used for this cuvée are typically between 10 and 15 years old, yielding softer tannins than older parcels.
FOOD PAIRING
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WINE MAKING PROCESS
The grapes for Jeunes Vignes are hand-harvested from biodynamically farmed vineyards in the Trilofos and Fitia sub-regions of Naoussa. The fruit is 100% destemmed and undergoes fermentation with indigenous yeasts in temperature-controlled stainless steel tanks to preserve the bright primary fruit characteristics. Maceration lasts for approximately 12 to 15 days. Crucially, this wine is aged entirely in concrete vats and stainless steel tanks rather than oak barrels, ensuring the pure, unadorned expression of the Xinomavro grape. It is bottled with minimal fining, filtration, and very low sulfur additions.
