COLOUR
Rosé
TYPE
Sparkling
VINTAGE
2021
GRAPE
Macabeo, Parellada, Xarel-lo, Trepat
PRODUCER
Celler Jan Vidal SL
REGION
Catalonia
CHARACTERISTICS
Body
Medium - Light
Sweetness
Dry
Acidity
Medium
Finish
Medium - Short
Intensity
AROMAS & FLAVOURS
ABOUT THIS WINE
The Josep Ventosa Cava Brut Rose Organic 2021 is a sparkling rosé wine from Catalonia, Spain, produced by Celler Jan Vidal SL. This family-owned winery, with over six decades of history, focuses on traditional and natural winemaking techniques. The wine is made from a blend of traditional Cava grapes, likely including Macabeo, Parellada, Xarel-lo, and Trepat for the rosé expression. It is certified organic, aligning with a growing trend in sustainable viticulture. The Cava DO appellation signifies its origin and adherence to quality standards within the Penedès region.
ALCOHOL
12.0%
AVG. PRICE
€17
STYLE
Classic
SULPHITES
NO
When to drink
Now
Ideal temperature
6-10°C
INTERESTING FACTS
Fact 01
Certified organic production.
Fact 02
Made using the traditional method (secondary fermentation in bottle).
Fact 03
Rosé Cava can include the indigenous Spanish grape Trepat.
Fact 04
Produced by a winery with over 60 years of family history.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The Josep Ventosa Cava Brut Rose Organic 2021 is produced using the Traditional Method, also known as méthode traditionnelle. This involves a primary fermentation followed by a secondary fermentation in the bottle, which creates the wine's signature effervescence and develops complex aromas. The grapes are grown using certified organic viticulture practices. As a Brut Cava, it undergoes a minimum of 9 months of aging on its lees before being released. Celler Jan Vidal SL, the producer, is known for its commitment to traditional winemaking and natural techniques.
