COLOUR
Red
TYPE
Still
VINTAGE
N/A
GRAPE
100% Cabernet Sauvignon
PRODUCER
Juggernaut Wines
REGION
California
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
Juggernaut Hillside Cabernet Sauvignon is a powerful red wine from California, produced by Juggernaut Wines, a brand under the Bogle Family Wine Collection. The wine's identity is deeply tied to its origin: grapes are exclusively sourced from hillside vineyards across various California appellations, including the Sierra Foothills, Livermore Valley, Alexander Valley, and Lake County. This challenging environment, characterized by rocky soils and limited water, stresses the vines, leading to smaller berries and lower yields but highly concentrated fruit. The brand's name, 'Juggernaut,' reflects the wine's bold and intense character, embodying the philosophy that overcoming adversity builds strength. The striking labels, featuring symbols like the lion for Cabernet Sauvignon, are designed to be as expressive as the wine itself, representing its powerful and muscular nature.
ALCOHOL
14.5%
AVG. PRICE
€20
STYLE
Classic
VEGAN
YES
When to drink
Now or Later
Ideal temperature
15-18°C
INTERESTING FACTS
Fact 01
The lion on the label symbolizes the wine's bold, strong, and muscular character.
Fact 02
The brand's philosophy: 'Overcoming challenges builds character.'
Fact 03
Grapes come from vineyards known for rocky soils and limited water.
Fact 04
Juggernaut is a distinct brand from the main Bogle lineup, focusing on high-quality, small-production wines.
FOOD PAIRING
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WINE MAKING PROCESS
Juggernaut Hillside Cabernet Sauvignon is crafted from 100% Cabernet Sauvignon grapes sourced exclusively from hillside vineyards across California. These challenging terroirs, with rocky soils and limited water, stress the vines to produce highly concentrated fruit. The winemaking process is designed to manage this intensity, aiming for balance and complexity. The wine is aged in French oak barrels, often for 11 to 18 months, with some vintages including American oak, which contributes to its texture and adds notes of vanilla and toast. The Bogle family, producers of Juggernaut, are committed to sustainable farming, with a significant portion of their vineyards certified under the CALIFORNIA RULES program.
