COLOUR
Red
TYPE
Still
VINTAGE
2019
GRAPE
Corvina, Rondinella, Molinara, Corvinone
PRODUCER
Zýme di Celestino Gaspari
REGION
Veneto
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
Finish
Intensity
Pronounced
Tannins
Medium - High
AROMAS & FLAVOURS
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ABOUT THIS WINE
Kairos Zýme is a red wine from Zýme di Celestino Gaspari, produced in the Veneto region of Italy from Corvina, Rondinella, Molinara, and Corvinone grapes. The 2019 vintage is characterized by its full-bodied and complex profile, with a notable balance between fruitiness and tannin structure, enhanced by its 15% alcohol content. The producer, Zýme di Celestino Gaspari, is guided by a philosophy of ecological sustainability, transparency, and respect for nature, symbolized by their logo representing the five elements of wine. Their approach integrates respect for historical Valpolicella wines with innovation and experimentation, aiming for a harmonious coexistence between humans and nature.
ALCOHOL
15.0%
AVG. PRICE
€85
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
INTERESTING FACTS
Fact 01
The producer's logo represents the five elements crucial for wine creation.
Fact 02
Zýme emphasizes ecological sustainability and transparency in winemaking.
Fact 03
The wine blends historical Valpolicella traditions with modern experimentation.
Fact 04
Its 15% ABV contributes to a warm and rich flavor profile.
FOOD PAIRING
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WINE MAKING PROCESS
Kairos Zýme is produced using a blend of Corvina, Rondinella, Molinara, and Corvinone grapes from the Veneto region. The winemaking process emphasizes a philosophy of harmony between tradition and modern techniques, rooted in ecological sustainability and respect for nature. Key techniques include careful grape selection at harvest to ensure optimal ripeness, controlled fermentation to develop complex aromas and flavors, and a period of aging that allows for tannin integration and flavor development. The producer, Zýme di Celestino Gaspari, incorporates innovation and experimentation while respecting historical Valpolicella winemaking practices.
