COLOUR
White
TYPE
Still
VINTAGE
2019
GRAPE
Assyrtiko, Athiri, Aidani
PRODUCER
Artemis Karamolegos Winery
REGION
Aegean Islands
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
High
Finish
Long
Intensity
Pronounced
AROMAS & FLAVOURS
ABOUT THIS WINE
Karamolegos Santorini 2019 is a dry white wine from the Protected Designation of Origin (PDO) Santorini region in Greece. Produced by Artemis Karamolegos Winery, it primarily features the indigenous Assyrtiko grape, often blended with Athiri and Aidani. The grapes are sourced from old vineyards across various Santorini villages, cultivated using traditional methods adapted to the island's arid, volcanic environment. The winery, established in 2004, is led by Artemis Karamolegos, who emphasizes respecting the land and the aging potential of Assyrtiko.
ALCOHOL
AVG. PRICE
€44
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
9-14°C
INTERESTING FACTS
Fact 01
Santorini's vines are often over 100 years old.
Fact 02
Vines are trained in a unique 'kouloura' basket shape.
Fact 03
Roots can reach over 20 meters deep for water.
Fact 04
The island's soil is volcanic ash and pumice.
FOOD PAIRING
Read more
WINE MAKING PROCESS
Karamolegos Santorini 2019 undergoes classic white vinification. The grapes are fermented separately for each variety in temperature-controlled tanks, with some indication of partial native fermentation. Following fermentation, the wine is aged on its lees for a minimum of 7 months, a technique that contributes to its texture and complexity. The grapes are sourced from old vines across Santorini, cultivated with a focus on respecting traditional methods and minimizing environmental impact.
