COLOUR
Red
TYPE
Still
VINTAGE
N/A
GRAPE
Öküzgözü
PRODUCER
Kayra Wines
REGION
Eastern Anatolia
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Finish
Intensity
Tannins
Medium - Low
AROMAS & FLAVOURS
ABOUT THIS WINE
Kayra Wines, a prominent Turkish producer, crafts their Terra line to express the rich history and spirit of Anatolia. This particular red wine, "Kayra Terra Öküzgözü," is made from the indigenous Öküzgözü grape, sourced from Eastern Anatolia, Turkey. Kayra emphasizes an "on-site production" philosophy, utilizing both native Anatolian and international grape varieties from their prime vineyards. Under the guidance of winemaker Daniel O'Donnell, Kayra aims to showcase the unique terroir and grape potential of Turkey, bringing authentic expressions of the region to the global stage.
ALCOHOL
13.0%
AVG. PRICE
€10
STYLE
Classic
SULPHITES
YES
When to drink
Now
Ideal temperature
14-16°C
INTERESTING FACTS
Fact 01
Kayra is a leading Turkish wine producer with wineries established in Eastern Anatolia (1942) and Thrace (1996).
Fact 02
Winemaker Daniel O'Donnell guides Kayra in expressing Anatolia's rich history and spirit through their wines.
Fact 03
Öküzgözü is an indigenous Turkish red grape, highly valued for its aromatic, medium-bodied wines with soft tannins.
Fact 04
The Terra line aims to showcase single varietal expressions from Turkey's best vineyards.
FOOD PAIRING
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WINE MAKING PROCESS
While specific details on the vinification process for the Kayra Terra Öküzgözü are not readily available, Kayra generally follows an "on-site production" philosophy. The wine undergoes oak aging, as evidenced by a hint of vanilla in the tasting notes. For red wines like Öküzgözü, this typically involves fermentation with skin contact to extract color and tannins, followed by aging, likely in a combination of stainless steel and oak, to develop complexity and soften the wine before bottling.