COLOUR
Orange
TYPE
Still
VINTAGE
2023
GRAPE
Sauvignon Blanc, Pinot Gris, Macabeo, Parellada
PRODUCER
Kazu Wine
REGION
Unknown
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
Medium
Finish
Medium - Long
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
Sorry, we did not find the aromas & flavours for this wine
ABOUT THIS WINE
The Kazu Wine 2023 Orange is an orange wine produced by Kazu Wine, a collaborative brand known for its natural, low-intervention approach. The wine is made from a blend of white grape varieties, including Sauvignon Blanc, Pinot Gris, Macabeo, and Parellada, fermented with their skins. Kazu Wine operates globally, sourcing grapes and collaborating with winemakers in regions such as Japan, Spain, and New Zealand, though specific regional details for this vintage are not provided. The brand's ethos centers on creating wines with distinct aroma and texture, intended to complement food.
ALCOHOL
12.5%
AVG. PRICE
€38
STYLE
Natural
VEGAN
YES
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
10-16°C
INTERESTING FACTS
Fact 01
Orange wine is made from white grapes fermented with their skins.
Fact 02
Kazu Wine champions a 'natural wine guerrilla' approach.
Fact 03
This wine likely uses a blend of Sauvignon Blanc, Pinot Gris, Macabeo, and Parellada.
Fact 04
It's a wine designed to be a versatile food companion.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The Kazu Wine 2023 Orange is produced using skin-contact fermentation, a technique where white grape varieties are fermented with their skins. This process, central to orange wine production, imparts color, tannins, and complexity. The fermentation is spontaneous, relying on indigenous yeasts, and the winemaking is characterized by a low-intervention approach. Aging typically occurs in stainless steel tanks to maintain freshness. Kazu Wine's model involves collaborating with various winemakers globally, sourcing grapes from different regions to create unique expressions.
