COLOUR
White
TYPE
Sparkling
VINTAGE
N/A
GRAPE
Rice
PRODUCER
Tosa Sake Brewery
REGION
Kochi Prefecture
CHARACTERISTICS
Body
Medium - Light
Sweetness
Dry
Acidity
Medium - High
Finish
Intensity
AROMAS & FLAVOURS
ABOUT THIS WINE
Keigetsu Sparkling John Sake is produced by Tosa Sake Brewery in Kochi Prefecture, Japan. The brewery, established in 1877, is committed to 'Sake du Terroir from Tosa,' utilizing locally sourced rice from terraced paddies in the mountainous Reihoku region. The brand name 'Keigetsu' draws inspiration from the scenic beauty of Katsurahama Beach and a historical novelist. This sparkling sake is characterized by its 'Extra Brut' classification, denoting a very dry profile, and an acidity level of 1.3, with a Sake Meter Value of +11.
ALCOHOL
15.0%
AVG. PRICE
€30
STYLE
Classic
VEGAN
YES
SULPHITES
NO
When to drink
Now
Ideal temperature
5-15°C
INTERESTING FACTS
Fact 01
The name 'Keigetsu' is inspired by the moonlit scenery of Katsurahama Beach.
Fact 02
The brewery was founded in 1877.
Fact 03
Sake Meter Value (SMV) of +11 indicates a drier style.
Fact 04
Acidity level is 1.3, contributing to its crispness.
FOOD PAIRING
Read more
WINE MAKING PROCESS
Keigetsu Sparkling John Sake is produced using rice cultivated in the terraced paddies of Kochi Prefecture's Reihoku region. The winemaking process involves a secondary fermentation to achieve its sparkling quality, contributing to its lively character. Tosa Sake Brewery, founded in 1877, combines modern brewing facilities with traditional methods, guided by a philosophy of 'Sake du Terroir from Tosa.' This approach emphasizes the connection to local ingredients and the aim to create sake that enhances culinary experiences. While specific details on aging and harvest timing are not provided, the production focuses on purity and clarity.
