COLOUR
Red
TYPE
Still
VINTAGE
2021
GRAPE
Xinomavro
PRODUCER
Kir-Yianni Estate
REGION
Macedonia
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
Medium - High
Finish
Medium - Long
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
The Kir-Yianni Naoussa Xinomavro Cuvée Villages is an introduction to the Xinomavro grape in its native Naoussa region of Macedonia, Greece. Founded by fifth-generation winemaker Yiannis Boutaris, Kir-Yianni Estate focuses on showcasing the potential of Greek vineyards and indigenous varieties. This wine is unique for its 'zero-zero' production, meaning it's made without additives, and its grapes are sourced from diverse terroirs within the PDO Naoussa zone. The 2021 vintage experienced a dynamic growing season, with a cool start followed by a warm, dry period leading up to harvest.
ALCOHOL
14.0%
AVG. PRICE
STYLE
Classic
VEGAN
YES
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Xinomavro is often likened to Nebbiolo for its aromatic profile and tannins.
Fact 02
The wine is 'zero-zero' - no added sulfites or other additives.
Fact 03
The grapes come from both Kir-Yianni's estate and local growers.
Fact 04
Aged in French oak barrels for 12 months.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The Kir-Yianni Naoussa Xinomavro Cuvée Villages begins with a 6-day cold soak to extract color and aromatics. Fermentation occurs in stainless steel tanks at 20-23°C for 12-15 days, followed by malolactic fermentation. The wine then ages for 12 months in French oak barrels, a combination of new and used. After blending, the wine spends a year in the cellar before release. Grapes are sourced from younger vines on the Kir-Yianni Estate and from local growers within the PDO Naoussa zone. The 2021 harvest involved cooling the grapes and rigorous selection.
