COLOUR
Orange
TYPE
Still
VINTAGE
2021
GRAPE
Kisi
PRODUCER
Nekresi Estate
REGION
Kakheti
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
Medium
Finish
Long
Intensity
Pronounced
Tannins
Medium - High
AROMAS & FLAVOURS
ABOUT THIS WINE
The Nekresi Estate Kisi Qvevri is a dry amber wine made from 100% Kisi grapes, a variety native to Georgia's Kakheti region. The wine is produced using the traditional Georgian qvevri method, where fermentation and aging occur in large, buried clay vessels for six months, followed by stainless steel and bottle aging. This ancient technique, recognized by UNESCO, imbues the wine with its characteristic amber color and structured tannins. Nekresi Estate, established in 2019, embraces a farm-to-table philosophy, drawing inspiration from the nearby historic Nekresi Monastery. The 2021 vintage, with 13.5% ABV, is noted for its pronounced intensity and a 'White Fruit' aroma. The wine has received recognition, including a Silver Prize at the Asia Wine Trophy.
ALCOHOL
13.5%
AVG. PRICE
€12
STYLE
Natural
When to drink
Now or Later
Ideal temperature
12-15°C
INTERESTING FACTS
Fact 01
Kisi grapes were nearly extinct during the Soviet era and have seen a significant revival.
Fact 02
Qvevri are large, buried earthenware vessels used for fermentation and aging, a UNESCO-recognized tradition.
Fact 03
Nekresi Estate's vineyards are located near a monastery founded in the 6th century.
Fact 04
This wine won a Silver Prize at the Asia Wine Trophy.
FOOD PAIRING
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WINE MAKING PROCESS
The Nekresi Estate Kisi Qvevri is made using the traditional Georgian method of fermenting and aging wine in qvevri, large earthenware vessels buried underground. The 100% Kisi grapes undergo fermentation with extended skin contact in these qvevri for six months. Following this, the wine is aged in stainless steel tanks and then spends at least a year in bottle. This process is central to the wine's amber color, full body, and structured tannins. Nekresi Estate focuses on natural winemaking principles, aiming for minimal intervention to express the unique character of the Kisi grape and its terroir.
