COLOUR
Red
TYPE
Still
VINTAGE
2019
GRAPE
Corvina, Corvinone, Rondinella, Oseleta
PRODUCER
Zíme di Celestino Gaspari
REGION
Veneto
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
Medium - High
Finish
Medium - Long
Intensity
Pronounced
Tannins
Medium
AROMAS & FLAVOURS
ABOUT THIS WINE
The Kyrenia Ripasso Valpolicella DOC 2019 from Zýmē di Celestino Gaspari is a dry red wine from the Veneto region of Italy. It is crafted using the Ripasso method, which involves a secondary fermentation on the skins of Amarone. The blend of Corvina, Corvinone, Rondinella, and Oseleta grapes is characteristic of the Valpolicella Classico Superiore. Zýmē's approach, led by Celestino Gaspari, emphasizes a deep respect for nature, indigenous varieties, and the terroir, aiming to express the traditional Valpolicella Superiore method with a blend of historical practices and modern innovation. The 2019 vintage is highlighted as a significant achievement for the producer.
ALCOHOL
13.5%
AVG. PRICE
€32
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
18-20°C
INTERESTING FACTS
Fact 01
Ripasso means 'repassed' in Italian, referring to the second fermentation.
Fact 02
The blend includes Oseleta, a rare indigenous grape adding depth.
Fact 03
Celestino Gaspari's experience with renowned producers shaped his winemaking approach.
Fact 04
The wine undergoes a second fermentation on Amarone skins for about 15 days.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The Kyrenia Ripasso Valpolicella DOC 2019 is produced using the Ripasso technique, which involves a secondary fermentation of the Valpolicella Classico Superiore base wine on the skins of Amarone for about 15 days. This process enhances the wine's structure and flavor profile. Following fermentation, the wine is aged for at least two years in large Slavonian oak ovals. It then undergoes a further six months of bottle aging before its release. The grape blend consists of Corvina, Corvinone, Rondinella, and Oseleta.
