COLOUR
Red
TYPE
Still
VINTAGE
2019
GRAPE
Syrah, Grenache, Mourvèdre
PRODUCER
Domaine du Mas Becha
REGION
Languedoc-Roussillon
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
Medium
Finish
Medium - Long
Intensity
Pronounced
Tannins
Medium - High
AROMAS & FLAVOURS
ABOUT THIS WINE
La Bergerie du Camps de Nyils 2019 is a red wine from the Côtes du Roussillon Villages Les Aspres appellation in the Languedoc-Roussillon region of France, produced by Domaine du Mas Becha. Founded in 2008 by Charles Perez, the estate is dedicated to organic and sustainable farming practices. The vineyard is situated on clay-limestone soils with 'Galets' in the Les Aspres terroir. The estate's labels are a unique feature, with different artists contributing designs each year, often incorporating family members into the artwork. This wine has garnered significant critical attention, being recognized as a leading example within its appellation.
ALCOHOL
15.5%
AVG. PRICE
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
INTERESTING FACTS
Fact 01
Vineyards are on clay-limestone soils with 'Galets' (stones).
Fact 02
Domaine du Mas Becha was founded in 2008.
Fact 03
Labels feature art by different artists annually.
Fact 04
Rated as the best available among its appellation.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The winemaking process for La Bergerie du Camps de Nyils 2019 begins with a 14-day cold maceration prior to fermentation. Fermentation is carried out with daily stirring. Following primary fermentation, the wine undergoes malolactic fermentation in barrels. The wine is then aged for 12 months in new 225-liter barrels with medium heating. The grapes are organically grown, reflecting the producer's commitment to sustainable practices.
