COLOUR
Red
TYPE
Sparkling
VINTAGE
2015
GRAPE
Bonarda
PRODUCER
Perego e Perego
REGION
Lombardia
CHARACTERISTICS
Body
Medium - Light
Sweetness
Dry
Acidity
Medium - Low
Finish
Medium - Short
Intensity
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
La Bonnarda Frizzante is a red, lightly sparkling (frizzante) wine from the Oltrepò Pavese region of Lombardy, Italy, produced by Perego e Perego. It is made from the Bonarda grape (Croatina) and is characterized by its natural, organic, and vegan production methods, as well as its unfiltered appearance. The Perego family's winemaking philosophy centers on minimal intervention and respect for the land, continuing a legacy of agricultural tradition.
ALCOHOL
AVG. PRICE
STYLE
Natural
VEGAN
YES
SULPHITES
When to drink
Now
INTERESTING FACTS
Fact 01
Certified Organic and Vegan.
Fact 02
Made with minimal added sulfur (<10mg/L).
Fact 03
Features a natural, unfiltered appearance.
Fact 04
Part of the VinNatur association of natural winemakers.
FOOD PAIRING
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WINE MAKING PROCESS
Perego e Perego produces La Bonnarda Frizzante using organic viticulture and natural fermentation. The wine is 'rifermentata,' meaning it undergoes a secondary fermentation, likely in the bottle, to achieve its lightly sparkling nature. Harvesting is performed manually, and the winemaking process emphasizes minimal intervention, with very low levels of added sulfur. The wines are certified organic and vegan.
