COLOUR
White
TYPE
Sparkling
VINTAGE
2016
GRAPE
Chardonnay, Pinot Noir, Pinot Bianco, Erbamat
PRODUCER
Società Agricola La Fiòca Srl
REGION
Lombardia
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
High
Finish
Long
Intensity
Pronounced
AROMAS & FLAVOURS
ABOUT THIS WINE
La Fiòca Franciacorta Extra Brut Riserva 2016 is a sparkling white wine from the Franciacorta DOCG appellation in Lombardy, Italy. Produced by Società Agricola La Fiòca Srl, the wine is a blend primarily of Chardonnay and Pinot Noir, with potential contributions from Pinot Bianco and Erbamat. The 'Riserva' designation signifies extended aging on lees, a minimum of 60 months, while 'Extra Brut' indicates a very dry style. The winery's name, 'Fiòca,' is derived from the local dialect for a scythe-shaped landform, reflecting the estate's unique vineyard orientation. Founded in 1956, the Gatti family continues to uphold a tradition of quality and meticulous winemaking, with the estate actively moving towards organic farming practices.
ALCOHOL
13.0%
AVG. PRICE
€30
STYLE
Classic
SULPHITES
YES
When to drink
Now or Later
Ideal temperature
6-10°C
INTERESTING FACTS
Fact 01
The name 'Fiòca' comes from the local dialect, meaning a scythe-shaped landform.
Fact 02
La Fiòca is transitioning towards organic farming practices.
Fact 03
Riserva Franciacorta requires a minimum of 60 months aging on lees.
Fact 04
Disgorgement for this 2016 vintage occurred in June 2023.
FOOD PAIRING
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WINE MAKING PROCESS
La Fiòca Franciacorta Extra Brut Riserva 2016 is produced using the traditional method, a rigorous process for creating high-quality sparkling wines. Grapes are hand-harvested in small trays to maintain their quality and then whole-pressed. Primary fermentation is conducted at temperatures below 20°C. As a 'Riserva,' the wine undergoes an extended aging period on its lees, a minimum of 60 months, which is crucial for developing its complex character and fine effervescence. The disgorgement date for this particular vintage was June 2023. The producer is also in the process of adopting organic farming methods.
