COLOUR
White
TYPE
Sparkling
VINTAGE
NV
GRAPE
Chardonnay, Chenin Blanc, Pinot Noir
PRODUCER
Domaine de la Baume
REGION
Languedoc-Roussillon
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Medium - High
Finish
Intensity
AROMAS & FLAVOURS
ABOUT THIS WINE
Domaine de la Baume, nestled in the heart of Languedoc-Roussillon near the village of Servian, crafts this elegant Crémant de Limoux Brut. The estate boasts a long-standing winemaking tradition, with a passionate team dedicated to creating wines that truly reflect the region's unique warmth and terroir. The name "La Folie" is specifically associated with the sparkling wine line from Vignobles La Baume, referencing a historic building on the Domaine de la Baume estate. This non-vintage sparkling wine is a testament to their expertise, combining traditional methods with modern vinification techniques, all carried out with profound respect for the land and its vines.
ALCOHOL
12.0%
AVG. PRICE
€15
STYLE
Classic
SULPHITES
YES
When to drink
Now or Later
Ideal temperature
6-8°C
INTERESTING FACTS
Fact 01
Crémant de Limoux holds the distinction of being France's first sparkling wine, predating Champagne by over a century.
Fact 02
The name 'La Folie' refers to a historic building on the Domaine de la Baume estate, adding a touch of heritage to the wine.
Fact 03
This wine is crafted using the traditional method, identical to Champagne, offering comparable quality at an accessible price point.
Fact 04
Domaine de la Baume is situated in the diverse Languedoc-Roussillon region, known for its wide array of grape varieties and terroirs.
FOOD PAIRING
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WINE MAKING PROCESS
This Crémant de Limoux Brut is meticulously produced using the *méthode traditionnelle*, the very same secondary-in-bottle fermentation technique famously employed in Champagne. This labor-intensive process ensures a fine, persistent mousse and complex flavor development. Following the secondary fermentation, the wine undergoes a crucial aging period, resting on its lees for 12 months before disgorgement. This extended contact with the yeast lees contributes significantly to the wine's texture, richness, and the development of its characteristic brioche and biscuit notes.
