COLOUR
Red
TYPE
Still
VINTAGE
2019
GRAPE
Barbera
PRODUCER
La Gironda
REGION
Piemonte
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
La Gironda Nizza DOCG Le Nicchie 2019 is a 100% Barbera from the Nizza Monferrato sub-region of Piedmont, Italy. The La Gironda estate, meaning 'the round' or 'the circuit,' is situated on the Bricco hill. The winery is guided by Susanna Galandrino, representing the third generation of a winemaking family, who, with her husband Alberto, began bottling their own wines in 2000. Their philosophy centers on expressing the terroir of Nizza Monferrato. The 'Le Nicchie' designation signifies a special selection of vineyard parcels. The Nizza DOCG appellation is recognized for producing Barbera wines of significant structure and aging potential, with specific regulations for vineyard siting and aging.
ALCOHOL
15.5%
AVG. PRICE
€36
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
'Le Nicchie' translates to 'the niches,' suggesting a special selection of prime vineyard plots.
Fact 02
Nizza DOCG wines require a minimum of 18 months aging, with at least 6 months in oak.
Fact 03
La Gironda converted to organic farming in 2018, emphasizing environmental respect.
Fact 04
Barbera is known for its vibrant acidity, a key characteristic of Nizza DOCG wines.
FOOD PAIRING
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WINE MAKING PROCESS
The winemaking process for La Gironda Nizza DOCG Le Nicchie 2019 begins with a hand harvest. Fermentation occurs in temperature-controlled stainless-steel vats, with some Barbera undergoing partial fermentation in barrels. The wine then adheres to Nizza DOCG aging regulations, requiring a minimum of 18 months of aging from the year following harvest, with at least six months in oak. This is followed by bottle aging. La Gironda emphasizes traditional viticulture and a philosophy focused on expressing the terroir of Nizza Monferrato, having converted to organic farming in 2018.
