COLOUR
Red
TYPE
Still
VINTAGE
2019
GRAPE
Tempranillo
PRODUCER
Bodegas La Loba
REGION
Castilla y León
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
Medium - High
Finish
Medium - Long
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
La Loba 2019 is a 100% Tempranillo red wine from the DO Ribera del Duero appellation in Spain, specifically from the high-altitude sub-region of Matanza de Soria. The wine is produced by Bodegas La Loba, founded by Ana Carazo. A significant characteristic of this wine is its origin from ancient vines, over 100 years old and many of which are pre-phylloxera. The name 'La Loba' and the label imagery are inspired by Ana Carazo's grandmother, reflecting a deep connection to family heritage. The winemaking philosophy emphasizes respect for nature and allowing the land to express itself through minimal intervention.
ALCOHOL
14.3%
AVG. PRICE
€53
STYLE
Natural
VEGAN
YES
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
The name 'La Loba' means 'The She-Wolf' in Spanish.
Fact 02
The label features a portrait of the winemaker's grandmother.
Fact 03
The vines are over 100 years old and pre-phylloxera.
Fact 04
Matanza de Soria is a high-altitude sub-region.
FOOD PAIRING
Read more
WINE MAKING PROCESS
La Loba 2019 is produced using 100% Tempranillo grapes. The winemaking process emphasizes minimal intervention. Fermentation is spontaneous, utilizing native yeasts in stainless steel tanks. The wine is then aged for 9 months in used French oak barrels. Following barrel aging, it undergoes at least one year of bottle aging before release. The harvest is performed manually. The vineyard practices are organic in nature, though not officially certified.
