COLOUR
Red
TYPE
Still
VINTAGE
2018
GRAPE
Cabernet Sauvignon, Merlot, Petit Verdot, Malbec, Cabernet Franc
PRODUCER
Avondale
REGION
Western Cape
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
Medium - High
Finish
Medium - Long
Intensity
Mid - Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
Avondale La Luna 2018 is a red wine from the Paarl region of South Africa, produced by Avondale Wine Estate. It is a Bordeaux-style blend crafted from Cabernet Sauvignon, Merlot, Petit Verdot, Malbec, and Cabernet Franc. Avondale is committed to biodynamic and organic farming, with the 'La Luna' name reflecting the influence of the moon in their viticultural practices. The Grieve family, owners of the estate, adhere to the philosophy of 'Terra Est Vita' (Earth is Life), emphasizing sustainability and a 'slow winemaking' approach. The Paarl Valley provides a significant terroir for the development of this wine.
ALCOHOL
14.0%
AVG. PRICE
€25
STYLE
Classic
VEGAN
YES
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
La Luna means 'The Moon' in Italian, highlighting its biodynamic connection.
Fact 02
Vine ages at Avondale range from 17 to 28 years, ensuring concentrated fruit.
Fact 03
The blend is a classic Bordeaux composition, showcasing South African interpretation.
Fact 04
Avondale practices 'slow winemaking,' allowing wines ample time to develop.
FOOD PAIRING
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WINE MAKING PROCESS
Avondale La Luna 2018 is produced using a blend of Cabernet Sauvignon, Merlot, Petit Verdot, Malbec, and Cabernet Franc. The grapes are sourced from vines aged between 17 and 28 years. Viticultural practices include hand-harvesting in the early mornings. Fermentation occurs in stainless steel tanks, followed by malolactic fermentation in French oak barrels. The wine then undergoes aging for 12 to 16 months in 225-liter French oak barrels, with a combination of new and used barrels employed. Avondale Wine Estate is committed to biodynamic and organic farming principles, focusing on soil health and biodiversity.
