COLOUR
Red
TYPE
Still
VINTAGE
2020
GRAPE
Barbera
PRODUCER
Dacasto Duilio
REGION
Piemonte
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
High
Finish
Medium - Long
Intensity
Mid - Pronounced
Tannins
Medium
AROMAS & FLAVOURS
ABOUT THIS WINE
La Maestra Barbera d'Asti DOCG is a red wine from Piedmont, Italy, produced by Dacasto Duilio, a winery with a five-generation history. The wine is made from Barbera grapes, a varietal that thrives in the Barbera d'Asti appellation, known for its dedication to this grape. The producer, located in Agliano Terme, combines traditional winemaking with modern philosophies and employs sustainable practices. The Barbera d'Asti DOCG regulations ensure a minimum percentage of Barbera grapes and specific release dates for the wines.
ALCOHOL
AVG. PRICE
€10
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Barbera d'Asti must be at least 90% Barbera grapes.
Fact 02
Wines cannot be sold before March 1st of the year after harvest.
Fact 03
Dacasto Duilio is a family winery with five generations of experience.
Fact 04
The winery emphasizes sustainable practices.
FOOD PAIRING
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WINE MAKING PROCESS
The winemaking process for La Maestra Barbera d'Asti involves harvesting ripe Barbera grapes, followed by fermentation, often in stainless steel tanks with controlled temperatures. This method aims to preserve the wine's fresh fruit aromas and vibrant character. Maceration periods are managed to extract desired color and tannins. Aging may occur in stainless steel or neutral oak, with some higher-tier wines potentially seeing barrel influence. The producer, Dacasto Duilio, integrates sustainable practices into their operations.
