COLOUR
Red
TYPE
Still
VINTAGE
2018
GRAPE
Montepulciano
PRODUCER
Azienda Agricola Ausonia
REGION
Abruzzo
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
La Molla Montepulciano d'Abruzzo Riserva 2018 is a certified organic red wine from the Abruzzo region of Italy, made from 100% Montepulciano grapes. The wine is classified as a Montepulciano d'Abruzzo DOC Riserva. The producer, linked to Azienda Agricola Ausonia, is known for its commitment to organic farming and traditional winemaking practices. Abruzzo's unique geography, with its proximity to both mountains and the sea, contributes to the character of the grapes. The 2018 vintage is recognized for yielding a balanced and expressive wine. This Riserva designation signifies a wine that has undergone extended aging, reflecting a dedication to quality and complexity.
ALCOHOL
15.0%
AVG. PRICE
€14
STYLE
Classic
VEGAN
YES
SULPHITES
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Certified organic (Vino Biologico).
Fact 02
Aged for a minimum of 24 months as a Riserva.
Fact 03
Features a 15% alcohol content, indicating a full-bodied style.
Fact 04
Part of the permanent selection at Systembolaget, Sweden's state-run liquor store.
FOOD PAIRING
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WINE MAKING PROCESS
The production of La Molla Montepulciano d'Abruzzo Riserva begins with 100% organic Montepulciano grapes, hand-harvested from the Abruzzo region. Fermentation occurs with extended maceration, lasting up to 20 days, to maximize color, flavor, and structure extraction. Following fermentation, the wine is aged for nine months in 225-liter oak barrels, followed by an additional fifteen months in steel tanks. This aging regimen is characteristic of a Riserva, aiming for complexity and balance. The wine is bottled with a 15% ABV, reflecting its full-bodied nature.
