COLOUR
Red
TYPE
Still
VINTAGE
2020
GRAPE
Trepat, Garnatxa Peluda
PRODUCER
Mas Foraster
REGION
Catalonia
CHARACTERISTICS
Body
Medium - Light
Sweetness
Dry
Acidity
Medium - High
Finish
Medium
Intensity
Tannins
Medium - Low
AROMAS & FLAVOURS
Sorry, we did not find the aromas & flavours for this wine
ABOUT THIS WINE
La Moto 2020 is a red wine from the DO Conca de Barberà in Catalonia, Spain, produced by Mas Foraster. This family winery, with over 150 years of experience, focuses on indigenous grape varieties, including Trepat and Garnatxa Peluda, and is committed to organic viticulture. The vineyards are located at an altitude of 400-600 meters, approximately 30 km from the sea, a terroir that influences the wine's profile. Mas Foraster combines its long-standing traditions with modern winemaking practices to express the typicity of its land.
ALCOHOL
12.0%
AVG. PRICE
STYLE
Natural
SULPHITES
NO
When to drink
Now or Later
INTERESTING FACTS
Fact 01
Mas Foraster has been practicing organic farming since 2011, achieving certification in 2017.
Fact 02
The winery is situated in a valley surrounded by mountain ranges, about 30 km from the Mediterranean Sea.
Fact 03
The wine is made from two native Catalan grape varieties: Trepat and Garnatxa Peluda.
FOOD PAIRING
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WINE MAKING PROCESS
La Moto 2020 is produced using spontaneous fermentation with indigenous yeasts, a method chosen to preserve the distinct characteristics of the land. The grapes are hand-harvested in small cases to maintain fruit quality. Mas Foraster employs organic farming practices, certified in 2017, and utilizes minimal sulfites. The winery focuses on controlling the entire process from vineyard to bottle to ensure the excellence and typicity of their wines, blending traditional approaches with modern equipment.
