COLOUR
Red
TYPE
Still
VINTAGE
N/A
GRAPE
Negroamaro
PRODUCER
La Pruina
REGION
Puglia
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
Medium
Finish
Medium - Long
Intensity
Mid - Pronounced
Tannins
Medium - High
AROMAS & FLAVOURS
ABOUT THIS WINE
La Pruina Negroamaro Puglia IGP is an Italian red wine produced by La Pruina from 100% Negroamaro grapes in the Puglia region. The winery, founded by Pietro D'Apolito, emphasizes the preservation of indigenous grape varieties and a philosophy of manual care and environmental respect, symbolized by its name 'La Pruina.' The Negroamaro grape is indigenous to the Salento peninsula of Puglia, known for its dark color and characteristic bitter notes. The winery was re-branded as 'La Pruina' in 2012 by the new generation to establish a distinct identity for their wines, which aim to represent the essence of Apulian winemaking tradition.
ALCOHOL
13.0%
AVG. PRICE
€13
STYLE
Classic
VEGAN
YES
SULPHITES
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Negroamaro means 'black bitter' in the local dialect, hinting at its distinctive character.
Fact 02
The winery's name, 'La Pruina,' refers to the natural protective coating on grape berries.
Fact 03
La Pruina produces around 80,000 bottles annually.
Fact 04
This wine is certified vegan-friendly.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The winemaking process for La Pruina Negroamaro Puglia IGP involves thermo-controlled alcoholic fermentation with skin contact, followed by malolactic fermentation. Some bottlings may be aged in oak barrels, with durations and types of oak varying. Harvest is typically conducted manually. The winery emphasizes sustainable farming practices and a philosophy of careful cultivation and heritage preservation.
