COLOUR
White
TYPE
Sparkling
VINTAGE
NV
GRAPE
Chardonnay, Pinot Noir, Pinot Meunier
PRODUCER
Palmer & Co
REGION
Champagne
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
High
Finish
Long
Intensity
Pronounced
AROMAS & FLAVOURS
ABOUT THIS WINE
Palmer & Co La Réserve is the non-vintage Brut Champagne that embodies the house's identity. It is crafted from a blend of Chardonnay, Pinot Noir, and Pinot Meunier, with a notable emphasis on Chardonnay, sourced from the esteemed terroirs of the Montagne de Reims, including Premier and Grand Cru vineyards. The wine's character is significantly shaped by the inclusion of 30-35% reserve wines, contributing to its depth and consistency. The producer, Palmer & Co, was established in 1947 by seven grower families, uniting their expertise and prime vineyard holdings to create Champagnes known for their precision and elegance.
ALCOHOL
12.0%
AVG. PRICE
€51
STYLE
Classic
SULPHITES
YES
When to drink
Now or Later
Ideal temperature
8-12°C
INTERESTING FACTS
Fact 01
A significant portion (30-35%) of reserve wines are used.
Fact 02
Aged on lees for 3-4 years (75cl) or 5-6 years (magnums).
Fact 03
Grapes sourced from Premier and Grand Cru vineyards.
FOOD PAIRING
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WINE MAKING PROCESS
Palmer & Co La Réserve is produced using the traditional method of Champagne winemaking. Following primary fermentation, the wine undergoes a secondary fermentation in the bottle, which is crucial for developing its effervescence and complex aromas. A defining characteristic of this wine is its extended aging period on lees, lasting 3 to 4 years for standard bottles and 5 to 6 years for magnums. This extended contact with the yeast sediment contributes significantly to the wine's texture and flavor profile. Furthermore, the blend is enriched with 30-35% reserve wines, carefully selected to ensure aromatic consistency and add layers of maturity and depth to the final cuvée.