COLOUR
Red
TYPE
Still
VINTAGE
2023
GRAPE
Barbera
PRODUCER
Cantine Pirovano
REGION
Piemonte
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
High
Finish
Medium - Long
Intensity
Mid - Pronounced
Tannins
Medium - Low
AROMAS & FLAVOURS
ABOUT THIS WINE
La Scoperta Barbera d'Asti 2023 from Cantine Pirovano embodies the spirit of discovery, aiming to reveal the essence of this classic Piedmontese wine. The name itself, 'The Discovery,' suggests an exploration of the grape's character. Cantine Pirovano, a family enterprise with a legacy spanning over a century, is dedicated to producing quality wines that respect their origins. They achieve this by balancing time-honored winemaking traditions with a forward-thinking approach, always prioritizing the unique characteristics of the land. This Barbera d'Asti DOCG originates from the picturesque hilly terrain within the Asti and Alessandria provinces of Piedmont, a region renowned for its significant contributions to Italian viticulture. The 2023 vintage is a testament to the consistent quality that can be achieved in this esteemed appellation.
ALCOHOL
13.0%
AVG. PRICE
€7
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Barbera d'Asti DOCG requires a minimum of 90% Barbera grapes.
Fact 02
The name 'La Scoperta' translates to 'The Discovery'.
Fact 03
Piedmont is home to Italy's first wine tourism route.
Fact 04
Barbera is known for its naturally high acidity.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The winemaking process for La Scoperta Barbera d'Asti 2023 likely involves fermentation in stainless steel tanks, a common practice for Barbera d'Asti to preserve its fresh fruit profile and high acidity. Following fermentation, the wine undergoes malolactic fermentation, which softens the acidity and adds complexity. Aging is typically for a minimum of four months, as per DOCG regulations, allowing for some integration of flavors while maintaining the wine's youthful vibrancy. The grapes are harvested at optimal ripeness, ensuring a balance of sugars and acidity that defines the Barbera grape. Cantine Pirovano's approach combines traditional winemaking techniques with a focus on innovation and a commitment to showcasing the unique characteristics of the Piedmont region.
