COLOUR
White
TYPE
Still
VINTAGE
2022
GRAPE
Trebbiano, Malvasia, Grechetto, Pecorino, San Colombana, Moscato
PRODUCER
Tiberi Vini Artigianali
REGION
Umbria
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
High
Finish
Medium - Long
Intensity
Mid - Pronounced
AROMAS & FLAVOURS
ABOUT THIS WINE
The Tiberi La Torre Bianco is a white wine from Umbria, Italy, produced by Tiberi Vini Artigianali. It is a blend of Trebbiano, Malvasia, Grechetto, Pecorino, San Colombana, and Moscato grapes. The winery is a fourth-generation family estate that emphasizes natural winemaking, respecting the rhythms of nature. Their philosophy centers on minimal intervention in both the vineyard and cellar, aiming to produce wines with character and soul. The vineyard is located in Montepetriolo, Perugia, at an altitude of 350 meters, with soils rich in minerals and good drainage. The wine is distinctive for its use of indigenous grape varieties, including very old Pecorino vines, and its natural winemaking approach.
ALCOHOL
13.0%
AVG. PRICE
€14
STYLE
Natural
VEGAN
YES
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
10-12°C
INTERESTING FACTS
Fact 01
Features Pecorino vines over 150 years old.
Fact 02
Fermented spontaneously with indigenous yeasts.
Fact 03
Bottled by hand without added sulfites.
Fact 04
Employs natural farming with no chemicals.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The Tiberi La Torre Bianco is produced using natural and traditional farming methods, with no chemicals used in the vineyard and fertilization via manure or compost. Grapes are hand-harvested. The winemaking process involves spontaneous fermentation on the skins for two to four days in open vats, using indigenous yeasts. After fermentation, the wine is aged in stainless steel vats. The winery emphasizes minimal intervention throughout the process and bottles by hand without adding sulfites or filtering.
