COLOUR
Red
TYPE
Still
VINTAGE
2020
GRAPE
Montepulciano
PRODUCER
Fattoria La Valentina
REGION
Abruzzo
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Medium - High
Finish
Medium - Long
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
Fattoria La Valentina Montepulciano d'Abruzzo is a red wine from the Abruzzo region of Italy, produced by Fattoria La Valentina. The wine is made from 100% Montepulciano grapes, a deviation from the typical DOC regulations that allow for a small percentage of Sangiovese. The producer, established in 1990 by the Di Properzio brothers, is dedicated to producing authentic wines that reflect the unique terroir of Abruzzo. Their philosophy emphasizes minimal intervention and sustainable practices, with a commitment to organic farming and renewable energy. The vineyards are located in the Spoltore, San Valentino, and Scafa districts, with vines aged between 26 and 47 years old. The 2020 vintage is characterized by its dark fruit profile and spicy notes.
ALCOHOL
13.5%
AVG. PRICE
€15
STYLE
Classic
VEGAN
YES
SULPHITES
When to drink
Now
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Certified organic since 2016.
Fact 02
Uses electricity from renewable sources.
Fact 03
Vine age ranges from 26 to 47 years old.
Fact 04
100% Montepulciano, exceeding DOC norms.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The winemaking process for La Valentina Montepulciano d'Abruzzo involves fermentation in temperature-controlled stainless steel tanks for approximately 10 days. Following fermentation, the wine is aged for about 18 months. The majority, 80%, is aged in stainless steel tanks, while the remaining 20% matures in 25 hl Slavonian oak barrels and second-passage barriques. The grapes are harvested from mid-September. The producer emphasizes sustainable practices, including organic farming and the use of renewable energy.
