COLOUR
Red
TYPE
Still
VINTAGE
2021
GRAPE
Carignan, Cinsault, Grenache, Syrah
PRODUCER
Famille Perrin
REGION
Rhône
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Medium - High
Finish
Medium - Long
Intensity
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
La Vieille Ferme Rouge, produced by the esteemed Famille Perrin, has been a consistent presence in the wine world for over four decades, celebrated for its outstanding value. The wine originates from the Southern Rhône region, with vines situated on the slopes of Mont Ventoux and in the Luberon. This area's terroir, characterized by red Mediterranean soils and chalk debris, influences the wine's profile. The 2021 vintage presented a unique growing season, marked by climatic variations that necessitated careful vineyard stewardship, resulting in wines noted for their freshness and equilibrium. The label's distinctive chicken motif has also contributed to its widespread recognition.
ALCOHOL
12.5%
AVG. PRICE
€11
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
17-17°C
INTERESTING FACTS
Fact 01
La Vieille Ferme means 'The Old Farm' in French.
Fact 02
The label often features charming illustrations of chickens.
Fact 03
Famille Perrin also produces the highly acclaimed Château de Beaucastel.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The winemaking process for La Vieille Ferme Rouge begins with the harvest, where grapes are destemmed and crushed. Each of the four main grape varieties—Carignan, Cinsault, Grenache, and Syrah—is vinified separately in cement tanks, with fermentation managed through pumping over. This individual treatment respects each grape's maturity. Following fermentation, the wine undergoes approximately ten months of aging in cement tanks and large oak barrels before bottling. This careful progression aims to create a balanced and approachable red wine.
